![]() ![]() Yes, this vegan fudge can be stored in the freezer for up to 3 months. Milk- Use sweetened condensed coconut milk, oat milk, soy milk, sweetened condensed oat milk, and vegan sweetened condensed milk.Extras- Add any extras that you like to the fudge, such as chopped nuts, flaky sea salt, dried fruits, coconut flakes, or chocolate chips.Sweeteners- To make the vegan fudge sweeter, you can add a few teaspoons of maple syrup or agave nectar.Using less chocolate and more peanut butter makes a great peanut butter fudge that tastes amazing. Nut Butter- Swap out the almond butter for other nut butter like peanut butter, sunflower seed butter, hazelnut butter, or cashew butter. ![]() Adding a bit of cocoa powder will also give this delicious fudge even more of a rich chocolate flavor. Use dark chocolate bars, semi-sweet chocolate, or white chocolate chips. Chocolate- You can use any type of vegan chocolate you like dairy-free chocolate chips or vegan chocolate chips both work great.Once hardened, cut the vegan chocolate fudge into squares and serve as desired. Make sure to smooth the top and then refrigerate for at least an hour. Line a baking dish with parchment paper, and pour the chocolate mixture into it. After that, add the almond butter, coconut syrup, and vanilla extract, and stir until well combined. Vanilla Extract- Enhances the flavor of the fudge and adds a subtle hint of vanilla.Ĭombine chopped chocolate and coconut milk in a large microwave-safe bowl, then microwave on medium heat until the chocolate is completely melted.Coconut Syrup- Provides the fudge with an added sweetness.Almond Butter- Gives the fudge a nutty layer of flavor and creaminess.Full-Fat Coconut Milk- Adds sweetness and creaminess to your vegan fudge.Vegan Chocolate- Provides the fudge with a rich chocolate flavor.This vegan fudge still has the same texture and flavor as traditional fudge but is made without any animal products making it suitable for those who follow plant-based diets. Vegan fudge is a delicious alternative to traditional fudge, which uses vegan ingredients such as vegan chocolate, coconut milk, coconut syrup, and almond butter. It was first created in the late 1800s and is still a popular dessert today. Fudge has a rich and creamy texture and can be served in different shapes, such as squares or cubes. It comes in various flavors, including chocolate, nuts, and fruits. What Is Fudge?įudge is a sweet treat made with sugar, butter, milk, or cream. No-Bake Recipe- The process of making this vegan chocolate fudge doesn't require baking, so it’s incredibly easy to make and great for those hot summer days when you don't want to turn on the oven. Perfect For Any Occasion- Whether you’re celebrating a special event or just want to treat your taste buds, this vegan fudge recipe is perfect for any occasion. Plus, by adding different flavors or toppings, you can truly make this recipe your own. You can make it with whatever type of chocolate, nut butter, and sweetener you like. ![]() Why You'll Love This Homemade Vegan Chocolate Fudge RecipeĮasily Customizable- This vegan fudge recipe is incredibly customizable.
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